I'm back on the low-carb wagon after three weeks off, and feeling so much better. (Joint pain is almost gone! Gluten is my joint-pain culprit.)
Made this "break your fast" chocolate pudding last night. It needs to sit overnight in the fridge. I thought, "No way is this five servings, because, really, who eats just 1/2 cup of pudding and is satisfied?" Let me tell you that I am having trouble finishing my four ounces.
It has the craziest ingredients (hard boiled eggs!) and tastes wonderful. I used my Vitamix blender to make it. From the cookbook shown in the picture.


