Pretty in Pink

This is so cute--it's from Family Fun magazine. Directions: 2 days before serving, open a jar of pickled beets and replace the beets with peeled hard-boiled eggs. Completely submerge the eggs and return the jar to the fridge. After two days, drain the eggs and pat dry. Cut and assemble as shown. Add carrot triangle for nose, chive whiskers and black sesame seed eyes.