Saturday, April 23, 2011

I did it!

Successfully made my first meringue on top of a Key Lime Pie.

Right about now, my Dad is calling it "Cow Slobber."

3 comments:

Julie said...

Looks delish!
Happy Easter!

Papa said...

And so it is!!

Love,
Dad

Julie said...

I made a merange once... In my creative cooking class my sophmore year of high school... *lol*

Looks great!!!!

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